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»Foods "How To" Techniques

Atchison County

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Atchison County
P.O. Box 187, 201 N Broadway,
Lancaster, KS 66041

(913)330-0050
atchisoncoext@ksu.edu

"How To" Techniques

Basic White Sauce

Breadmaking for One and All

Casseroles Easy and Low Cost

Choose Fresh Fruit Carefully

Chopping Apples

De-boning Raw Chicken Thighs

Freeze it Quick

How to Measure Flour

How to Measure Liquids in Recipes

How to Measure Shortening

How to Measure Sugar

How to Use a Can Opener

How to Use a Vegetable Peeler

How to Wash Dishes by Hand

How to Wash Hands

Keep a Tape Measure Handy

Kids Cookin' In 5 Easy Steps

Kids Learn More Than Cooking in the Kitchen

Label - Reading Basics

Marinades Help Tenderize Meat

Math Makes Measuring Easier

Measuring Cut-up Ingredients

Measuring Margarine and Butte

Mixing Quickbreads

Some Measurements are Tricky

Using Cutting Boards

Using Garlic in Recipes

Using a Thermometer

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Updated: 9/11/23