Status of ITS resources
Atchison CountyP.O. Box 187, 201 N Broadway,Lancaster, KS 66041
(913)330-0050atchisoncoext@ksu.edu
Cooking With Ground Beef
Defrost Meat Before Putting in Slow Cooker
Egg Safety
Eggs are Healthy
Food Safety Rules
Food Safety Starts at the Store
In the Refrigerator
Is Mold on Cheese Dangerous?
Measuring the Internal Temperature of Beef
Pack a Safe Lunch
Pack Food to Go
Peanut Butter Safety
Refrigerate Leftovers Safely
Rules for Cooks
Tasting Food as You Cook
Using Leftover Beef
What is Freezer Burn and is it Safe to Eat?
What Would You Do?
When to Wash Hands