Kansas increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity. Helping Kansans eat more healthfully and increase physical activity can improve their quality of life now and in the future and reduce health care costs. Learning to eat healthfully can also stretch food budgets. In order to prevent foodborne illnesses, K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.
Program on Monday, May 14 @ 1:30 PM at the Atchison Public Library. Please RSVP by 9:00 AM on May 14 to ensure adequate handouts are available. For further information about this topic or to schedule a program for your organization, contact the Atchison County Extension Office at 913-833-5450 or e-mail AtchisonCoExt@ksu.edu.